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Showing 1,681 - 1690 of 2,186 results for sunny anderson
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
Dog Days of Summer
Episode
| From:
The Kitchen
The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
Teamwork Makes the Dreamwork
Episode
| From:
The Kitchen
The only thing better than watching an excellent chef make a dish is when multiple chefs unite! Jeff Mauro shows off some of The Kitchen's best group recipes. Sunny Anderson and Geoffrey Zakarian each make a sauce to compliment Jeff's perfectly home cooked filet mignons. Then, the hosts show different ways to use kitchen shears to create a perfect and easy salad. The gang all pitches in to make a gooey Black Forest Pudding Cake, plus Geoffrey and Sunny team up for two different takes on an awesome party dish -- French Bread Pizzas. Then, Geoffrey and Jeff pair up to make a special Surf and Turf, and the hosts each add an element to create an outstanding Easter Egg Nest Cake, perfect for spring.
Party Faves!
Episode
| From:
The Kitchen
Jeff Mauro dishes out his best entertaining advice along with The Kitchen's top party-pleasing recipes. Kicking it off are ideas from Sunny Anderson and Katie Lee Biegel for a fun and delicious German Pub Party. Then, Jeff makes Smoked Crispy Chicken Drumsticks with Maple Butter Hot Sauce, perfect for pleasing a crowd, while Katie shares a new take on her favorite starter with her Maple Bacon Deviled Eggs. Geoffrey Zakarian shows off a super fun dessert to make tableside -- Crepes Suzette -- and Sunny's Hot Ham and Cheese Wreath is sure to impress for the holidays. Finally, nothing wows dinner guests more than a mini torch -- so Jeff flames up his Coffee Créme Brulee for a sweet finish to any special occasion.
'Appy Holidays
Episode
| From:
The Kitchen
The Kitchen is serving up bright ideas for sweet and savory bites perfect for any holiday party. Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto. The hosts showcase supermarket shortcuts to make Katie Lee's Maple Walnut and Bacon Brie Bites and Jeff Mauro's Latke Bar. Geoffrey Zakarian whips up an elevated party pleaser, Brown Rice Crab Cakes with Herb Mayo, and then Sunny and Katie share two irresistible additions to the holiday dessert table: Simple Toffee and Peanuts Matzo Bark and No-Bake Chocolate Peanut Butter Cookies. Food and lifestyle blogger Claire Thomas stops by to bake the perfect hostess gift, a Gingerbread Skillet Cake, before the hosts share their best tips for throwing the ultimate ugly sweater party.
Comfort in Every Bite
Episode
| From:
The Kitchen
Jeff Mauro is savoring some of The Kitchen's cozy, warm recipes, including Alex Guarnaschelli's Sweet Potato and Turkey Shepherd's Pie, Katie Lee Biegel's Warm Roasted Fall Vegetable Pasta Salad, and Geoffrey Zakarian's Black Forest Overnight Oats. Jeff is also featuring his Good Old-Fashioned American Grilled Cheese and Tomato Soup, as well as Sunny Anderson's Easy PB&J Swirl Bars. Plus, Jeff gives his best tips for comforting mac and cheese and shows a fun way to use leftovers with a waffle iron!
Wings & Things
Episode
| From:
The Kitchen
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.
Holiday Spectacular
Episode
| From:
The Kitchen
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
Hook, Line and Sizzle
Episode
| From:
The Kitchen
Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.
