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Pump Up Your Summer Party

Episode | From: The Kitchen
The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!

Quick Artichoke Salad

Recipe | Courtesy of Sunny Anderson
Total Time:
20 minutes

Favorites

Episode | From: The Kitchen
The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.

Easter: Ice Scream, You Scream For Easter

The semi-finals are here, and the Easter Bunny needs a day off! Host Sunny Anderson challenges the four remaining bakers to make it the most memorable day off with a gigantic Easter sundae. In order to earn their spot in the finale, the bakers send judges Stephanie Boswell and Zac Young into a wonderland of flavor with a whimsical Easter tea party to remember. One baker will melt under the pressure, while the final three will move on to battle it out for the bunny money in the grand finale.

Who Gets a Pilot?

Episode | From: Food Network Star
The final three finalists become four again when a previously eliminated competitor re-enters the competition thanks to a win on FoodNetwork.com's Star Salvation. With the help of eliminated finalists to serve as sous chefs, the final four must cook for their lives to determine which three will get a chance to shoot their own pilot. Former Food Network Star winners Tregaye Fraser and Jason Smith help determine which three finalists will move on to shoot pilots directed by Food Network's Sunny Anderson, Duff Goldman and Robert Irvine.

Easter: It's Fashion, Bunny

For the return of Easter fashion week, Sunny Anderson asks the bakers to show her and judges Stephanie Boswell and Zac Young the latest fashion trends in action. In round one, the bakers use popular nail art patterns as inspiration for delicious and vibrant geometric tarts. In round two, the bakers channel their inner model to make edible and wearable high fashion Easter hats that they'll model on the bunny-walk. One baker will be out of fashion, while six remaining bakers are one step closer to winning the coveted Golden Easter Egg.

Weeknight Winners: Kitchen Tools Edition

Episode | From: The Kitchen
The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.

Date Night at Home

Episode | From: The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.

Light Up Your Holidays

Episode | From: The Kitchen
The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally, everyone come together to pass the Holiday Wreath Cake!

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