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Showing 1,901 - 1910 of 2,186 results for sunny anderson
No Carb Left Behind
Episode
| From:
The Kitchen
The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.
Kitchen Cantina
Episode
| From:
The Kitchen
The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
Dishes for Dad
Episode
| From:
The Kitchen
The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.
Remix Your Recipes
Episode
| From:
The Kitchen
It's a spring recipe remix on the Kitchen starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi. The hosts then get together to present tips for making a Crispy Shrimp Quesadilla. Sunny Anderson lightens up a Sweet-and-Fruity Bread Pudding and Judy Joo stops by to share her spicy Krazy Korean Burgers. Finally, Geoffrey Zakarian sweetens up traditional Shepherd's Pie with sweet potatoes and the whole gang flips for three new chip flavors -- Sriracha Sweet and Spicy, Cacio e Pepe and Savory Thanksgiving.
Supper in a Snap
Episode
| From:
The Kitchen
The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
Great Eggs-Spectations
Episode
| From:
The Kitchen
Geoffrey Zakarian puts the spotlight on some of The Kitchen's best egg recipes and makes a Classic French Omelette, sharing his expert tips for mastering the soft, silky texture and delicate flavor. Sunny Anderson turns breakfast into dinner with Easy Pizza Eggs Benedict, and Jeff Mauro makes a classic Greek Lemon Chicken Soup aka Avgolemono. Katie Lee Biegel cooks up Breakfast Sausage and Egg Cheeseburgers, Geoffrey shares his version of Green Shakshuka, and Alex Guarnaschelli's Western Omelet Stuffed Peppers show just how versatile eggs can be.
Sugar Rush
Episode
| From:
The Kitchen
Geoffrey Zakarian highlights some of The Kitchen's sweetest moments and dessert recipes. Jeff Mauro whips up a craveable Tri-Color Spumoni Dip, and Katie Lee Biegel prepares her Frozen Cheesecake on a Stick. Alex Guarnaschelli makes a tangy Grapefruit Lime Pie, Geoffrey fires up a Blackberries Jubilee, and Sunny Anderson hits up the state fair with her Easy S'mores Funnel Cake. Plus, Geoffrey makes an Affogato Bar that ends any meal on a high note, serving up rich espresso poured over creamy gelato and toppings.
Lunch Time Anytime
Episode
| From:
The Kitchen
Geoffrey Zakarian rounds up some of The Kitchen's best lunch recipes and makes a classic Tuna Niçoise Salad, combining vibrant, fresh ingredients into a lunch that's easy to prepare yet impressive enough for guests. Sunny Anderson shares her Simple Roasted Tomato Soup with Broiled Cheese Toast, and Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions. The satisfying midday meals continue with Geoffrey's Lamb Skewer Pitas, Jeff Mauro's True Chicago-Style Deep-Dish Pizza, and Katie Lee Biegel's Greek Chicken and Orzo Pasta Salad.
Diner Style
Episode
| From:
The Kitchen
Alex Guarnaschelli hosts a look back at some of The Kitchen's best diner-inspired recipes and makes a Double Stack Patty Melt with Caramelized Onions and Gruyere that recreates the diner experience right at home. Geoffrey Zakarian whips up the perfect Lemon Meringue Pie, and Jeff Mauro prepares a mouthwatering Katsu-Inspired Meatloaf Sandwich. Sunny Anderson's double-decker EABLT and Jeff's Tangy and Sweet Diner Slaw bring new life to diner favorites, and Katie Lee Biegel brings some Southern flavor with a Banana Pudding Caramel Milkshake.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
