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Showing 2,121 - 2130 of 2,186 results for sunny anderson
Press Party for Food Network's 16th Birthday
Episode
| From:
Food Network Star
In the season five premiere of The Next Food Network Star, the 10 finalists are immediately thrown into their first challenge. They head to Food Network Kitchens and are greeted by the selection committee (Iron Chef Bobby Flay and Food Network executives Bob Tuschman and Susie Fogelson), who inform the finalists that they’ll be split into two teams and catering Food Network’s "Sweet 16" party.
The teams are tasked with creating delicious dishes and serving tables packed with Food Network stars like Giada De Laurentiis, Alton Brown, Duff Goldman, Sunny Anderson and Masaharu Morimoto, and also Access Hollywood co-host Nancy O’Dell! The first finalist is then eliminated.
Scary Sci-Fi
Episode
| From:
Chocolate Meltdown: Hershey's After Dark
Host Sunny Anderson locks three pastry chefs inside Hersheypark overnight to create sci-fi-inspired chocolate showpieces that impress judges Ralph Attanasia and Maneet Chauhan. An award-winning chocolatier meets his match in two strong competitors as they race through the park picking up candy and making delicious sweets. An artist who loves to create life-sized cakes struggles with her main character while a young chocolatier has a complete chocolate meltdown over a tempering technique gone terribly wrong. A mid-competition surprise leaves the chefs "mooing" for more time as they must race through the park for another Candy Clue. Finally, the judges hand out some hot compliments and cold critiques when deciding whose chocolate masterpiece is good enough to earn $10,000 and a dream vacation in Hershey, Pennsylvania!
Fresh and Fast Feast
Episode
| From:
The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.
Award-Winning Comfort Food
Episode
| From:
The Kitchen
The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
Creepy-Crawly Carnival
Episode
| From:
Chocolate Meltdown: Hershey's After Dark
Three pastry chefs are locked in an abandoned Hersheypark overnight to reveal who has the most-inspired take on a creepy-crawly carnival. The competitors take a spin on one of the park's most-dizzying rides, and then back in Chocolate World, a self-taught gravity-defying cake artist quickly runs into problems that force her to adjust her design on the fly. Meanwhile, an adrenaline junkie sugar artist almost loses a battle against a 33-pound slab of dark chocolate, and a sculpting enthusiast uses enough Hershey's candy to empty the whole store! With $10,000 and a dream vacation in Hershey, Pennsylvania, on the line, only one chef can truly wow host Sunny Anderson and judges Ralph Attanasia and Maneet Chauhan with their chocolate and candy mastery, interpretation of the theme and tastiness of their treats.
Mad Scientist's Lab
Episode
| From:
Chocolate Meltdown: Hershey's After Dark
Three pastry chefs take over a deserted Hersheypark overnight, and host Sunny Anderson challenges them to create zany chocolate and candy concoctions inspired by a mad scientist's lab. A middle school math teacher stays focused in the kitchen by using detailed to-do lists to keep ingredients in line. A former pastry teacher runs into frustrating follies with their main alien character, but a French chocolatier stays cool, calm and collected even when faced with troubleshooting broken isomalt. With the clock ticking down, the chefs must venture back out into the night to face off in a classic amusement park game to earn their candy for a tasty treat. Whose creation will judges Ralph Attanasia, Maneet Chauhan and Hershey's Master Chocolatier Jim St. John tip their beakers to? A dream vacation in Hershey, Pennsylvania, and $10,000 are up for grabs!
Weeknight Wins
Episode
| From:
The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
