Beet Salad with Goat Cheese and Walnuts; Kale Soup; Penne with Garlicky Butternut Squash; Sweet Potato, White Bean, and Pepper Tian; Upside-Down Caramelized Apple Cake.
Actress Kylie Bax makes fondue with B; Durwin Rice shows how to decorate with Decoupage; B. demonstrates how to make Sweet Potato Pie with Praline Sauce.
Emeril Salutes our troops by cooking a kiced up Thanksgiving dinner including Turkey and Sausage Jambalaya; Sweet Potato Bacon Biscuits; Lobster and Corn Chowder; Boston Cream Pie
Today, Twice-Baked Potatoes with Basil and Sour Cream; Stuffed Southwestern Sweet Potatoes; Stuffed Potatoes with Ham and Mushrooms; Baked Potatoes with Lebanese-Style Beef Filling; Potato Peel Crisps
Joanna whips up her favorite side dishes. Her menu includes homemade green bean casserole, delicious sweet potato casserole, creamy macaroni and cheese, gooey pecan bars and spiced mulled cider.
Don’t worry about your holiday dinner menu, because Emeril does it all for you. In this episode he makes a holiday feast that’s the best gift of all. We start with a Baked Ham with Rum Glaze. Say good bye to Sweet Potato Pie because Emeril introduces our taste buds to a Corn and Sweet Potato Pudding. It’s holiday favorites with a new and improved taste.
On this show, it's a fun filled party with a sophisticated air. Christina and Janette are taking boring old recipes and turning them on their ear with a sweet shot of candy. With recipes for Peanut Brittle Pork Satay, chocolate fondue and sweet potato soup.
Island Shrimp and Pineapple Skewers with Rum Butter Sauce; Caribbean Style Chicken with Peanut Spice Rub; Grilled Sweet Potato Salad; Grilled Strawberry and Goat Cheese Pizza. Bar Guest: Sal Passalaqua.
Join Martha for a special Easter celebration including a delicious Southern style country ham with sweet potato biscuits. Plus, inventive ideas using jelly beans for a colorful Easter table.