Emeril presents some exciting dishes full of that Southwest flavor. Frozen Guava Margarita; Cheesy Duck Tamales; Roasted Chayote Soup with Black Bean Relish; Mojo Roasted Pork with Sweet Potato Quesadilla; Fried Cinnamon Ice Cream
Brian makes over his handyman's car, and makes a meal worth driving for. His West Coast Burger, What Up, Dog? (Hot Dog with Sweet Pickled Relish & Spicy Onion Sauce), Pimp My Fries, and Coffee & Donuts Shake will make you brake for flavor.
Dave hosts six friends for Thanksgiving and barely puts a dent in his wallet. Spending only forty bucks, he puts out a full Thanksgiving meal with turkey and cranberry sauce, stuffing and sweet potato pie.
Emeril responds to viewers' emails requesting quick and easy recipes. Recipes for busy people: Marsh's Tenderloin Fried Steaks, Honey-Butter Baked Chicken with Mashed Sweet Potatoes, Pasta with Vodka Sauce and Sausage, Potato Chip Cookies
Ming and his Blue Ginger Sous Chefs: Appetizer - Budi's Mixed (Lamb, Chicken, Shrimp & Veggie) Satays with Indonesian Peanut Sauce; Main Dish - Bear's Grilled Beef Shortribs with Amy's Sweet Potato Trujillo Tamales; Side - Chipotle Puree and Chayote Slaw
Eric, a firefighter in Portland is cooking Thanksgiving dinner for his firehouse, and has enlisted Tyler's help to make it memorable. They make Citrus Marinated Turkey,Gravy, Green Bean Casserole, Mashed Potatoes, and Sweet Potato Pie.
It's a night of elegant soul food with recipes for Chef Bernard's Crawfish and Jalapeno Cornbread, Black-Eyed Pea Soup, Pan-Fried Cornmeal Crusted Trout, Pan-Roasted Pork Chops with Sauteed Cabbage and a Sweet Potato Pecan Tart.
Host Erica Miller travels to Baltimore, MD, to visit a clerical assistant at the Jewish Museum whose Hanukkah menu includes a different take on the traditional latkes--Zucchini Squash and Sweet Potato Latkes, and a very special Garlicky Brisket.
Danielle Guzman is determined to perfect her grandmother's empanadas. Tyler steps in to help make these savory or sweet filled pastry turnovers. Tyler and Danielle make Green Chili Chicken and Queso Empanadas; Potato and Chorizo Empanadas; and more
Walter Staib of City Tavern, one of the oldest restaurants in the country and old hangout of our forefathers makes West Indies Pepper Pot Soup, Thomas Jefferson's Sweet Potato Biscuits, Herbed Spaetzle and Tavern Turkey Stew with Fried Oysters.