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African-American Cuisine

Episode | From: Cooking Live

In honor of diversity month, we�ll explore the influence that African tastes and traditions have made on American cuisine. Recipes: Pork Tenderloin with George Washington Carver Peanut Sauce; Sweet Potato Corn Muffins; Pot of Greens Guest: Vertamae Grosvenor

Lamb Tagine

Recipe | Courtesy of Dave Lieberman

Total Time:: 3 hours 20 minutes

1 Review

Weekend Cooking for the Week--The Underrated Bird

Episode | From: East Meets West with Ming Tsai

Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.

East West Holiday Show with Mom and Pops

Episode | From: East Meets West with Ming Tsai

Ming and his parents join forces to prepare some truly east-west holiday dishes: Mom's Box Foie Gras Dumplings with Honey Shallot Syrup; Chestnut Sweet Potato Stuffing and Gingered Plum Sauce; Pop's Eight Treasure Rice Flambe and Grand Marnier Ice Cream.

Expect the Unexpected

Episode | From: Healthy Appetite with Ellie Krieger

Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.

Breakfast for Dinner

Episode | From: Easy Entertaining with Michael Chiarello

Today Michael's making a hearty Breakfast for any time of day With recipes for Potato Hash with Baked Eggs, Savory Fluffy Pancake with Fontina, Melon Fettuccini with sweet wine and fresh mint, Café Correcto - espresso with a 'pop" & Grand Mimosa

New Orleans Bar-B-Que

Episode | From: Party Starters

Best friends Lezlie and Kellee want to celebrate the mothers and daughters in their families. With the help of the Party Starters, they turn Kellee's backyard into a Louisiana Mardi Gras. The guests enjoy Gumbo, Chicken Etoufee and Sweet Potato Pie!

Singin the Blues

Episode | From: Easy Entertaining with Michael Chiarello

We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood! Gameplan Day Before Party: Cut, boil and cool potatoes for Roasted Potato Salad. Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate. Roast cooled and dried potatoes for Roasted Potato Salad. Shave fennel and celery hearts for Roasted Potato Salad. Whisk together vinaigrette for Roasted Potato Salad. Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate. Morning of Party: Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven. Dissolve sugar in water to make simple syrup for Spiked Sweet Tea. Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate. At the party: Pour sweet tea over ice, top with bourbon and garnish. Grill corn and coat with compound butter. Shred the pork. Toss the roasted potato salad. Eat and Enjoy!

Messy Meringue--New Orleans LA

Episode | From: Food 911

One of Anne's favorite recipes to make is her Sweet Potato Praline Souffle. Anne has the pie part down but the meringue topping has always been a failure. Tyler solves Anne's meringue "malady" by giving her a lesson on how to make flawless meringue.

Tapas Trouble in New York, NY

Episode | From: Food 911

Tyler helps Karen from NY throw a killer tapas party with Crispy Chicken Wings, Spanish Olives, Saffron Potato Salad with Serrano Ham and Sweet Peas, Piquillo Pepper Salad, Steamed Clams with Chorizo and Oven Roasted Prawns.