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Showing 991 - 1000 of 2,734 results for tacos
Summer Taco Board
Video
| 03:30
Katie Lee Biegel saves herself from washing dishes by serving all of her favorite taco toppings on this fun, party-ready board.
Mole Chicken Tacos
Video
| 03:00
In Santa Barbara, California, Guy Fieri can't stop his mouth from watering over the spiced and saucy tacos at Shalhoob's Funk Zone Patio.
Muffin Tin Tacos
Video
| 01:44
Use jumbo muffin tins to turn flour tortillas into crispy taco shells. Then fill them with spicy, seasoned beef for a dinnertime fiesta. Brought to you from our Food Network Kitchen.
Aaron Sanchez: Tacos
Video
| 02:32
Taco aficionado Aaron Sanchez adores the unconventional tacos at Chico's Tacos in El Paso.
Marcela's Light Tacos
Video
| 02:52
What makes Marcela's tacos light? Replacing the taco shells with lettuce!
Always Time for Tacos
Episode
| From:
The Bobby and Damaris Show
Forget Taco Tuesday -- Chef Bobby Flay and Damaris Phillips believe in tacos every day! They talk about everything tacos while enjoying Bobby's seared pineapple salsa and homemade tortilla chips, then kick things off by grinding their own corn to make tortillas from scratch. For breakfast, Bobby makes Huevos a la Mexicano Tacos with Chipotle-Honey Relish, then Damaris turns up the heat with her Spicy Bean Taco. Finally, Damaris shows the taco's sweet side with her decadent Ice Cream Tacos.
Alright! It's Taco Night!
Episode
| From:
30 Minute Meals
Forget Taco Tuesday and make tacos every night with Rachael Ray's Easiest Fish Tacos with Red Rice and Black Beans. Rachael tosses tilapia in a blend of spices, lightly fries it up and layers it with fresh pico de gallo. Hints of jalapeno throughout this meal create a powerful fusion of flavors.
Surf and Turf Tacos
Episode
| From:
Guy's Big Bite
Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp Tacos, complete with grilled corn tortillas. Because variety is the spice of life, Guy's also making his Enchilada Beef Tacos and a side of tender black beans simmered with flavor-packed chorizo.
