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Showing 2,011 - 2020 of 2,734 results for tacos
A Symphony of Sauces
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey help make the most coveted dish in the state of Ohio -- perfectly fried veal schnitzel smothered in scrumptious brown gravy -- while visiting Schmidt's Sausage Haus in Columbus. The guys ascend to taco heaven after eating a one-of-a-kind Al Pastor Taco with super juicy chicken and all the fixins at Puesto in La Jolla, Calif. Still on the prowl, they make a stop at Pondicheri -- a cutting-edge Indian restaurant in Houston, Texas -- where the Chickpea Masala Fried Chicken is worthy of a spot on the must-eat bucket list of even the most discerning palate.
#GameDayGoals
Episode
| From:
The Kitchen
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Shrimp a La Diabla (Camarones a la Diabla)
Video
| 00:34
If you’re searching for spice, look no further than the fiery Shrimp a La Diabla at Chuy's Taco Shop in San Diego.
New England Comfort Food
Video
| 04:51
Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.
Chilangos at Letty's
Video
| 04:00
Guy Fieri starts pacing in anticipation of this extra beefy, cheesy and messy taco dipped in consommé at Letty's in Las Vegas.
18 Cooks Survive
Episode
| From:
100 Cooks
Fifteen cooks compete, and host Terry Crews starts them off with a team challenge. Then, the competitors face off in a taco night throwdown and make their best cheesy dish for judges Alex Guarnaschelli and Nick DiGiovanni. Four cooks will be headed home.
