.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (162)
- Ree Drummond (58)
- Bobby Flay (44)
- Sandra Lee (43)
- Rachael Ray (33)
- Marcela Valladolid (31)
- Guy Fieri (21)
- Katie Lee Biegel (21)
- Mary Sue Milliken (17)
- Sunny Anderson (17)
-
Show
- Diners, Drive-Ins and Dives (128)
- The Kitchen (48)
- The Pioneer Woman (47)
- Carnival Eats (23)
- Food Network Specials (17)
- 30 Minute Meals (16)
- Emeril Live (16)
- Food Paradise (16)
- Girl Meets Farm (13)
- Guy's Big Bite (13)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,991 - 2000 of 2,718 results for tacos
Smoking Meats and Summertime Eats
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions. Then, in Houston, Texas, he tries a double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns. And finally, in Phoenix, Michael finds that a coffee-braised beef taco with mango relish and a duck taco with fried brie and fire-roasted apricot compote are the perfect pairing with a crisp and refreshing local brew.
A Symphony of Sauces
Episode
| From:
Comfort Food Tour
Mark Anderson and Ryan Fey help make the most coveted dish in the state of Ohio -- perfectly fried veal schnitzel smothered in scrumptious brown gravy -- while visiting Schmidt's Sausage Haus in Columbus. The guys ascend to taco heaven after eating a one-of-a-kind Al Pastor Taco with super juicy chicken and all the fixins at Puesto in La Jolla, Calif. Still on the prowl, they make a stop at Pondicheri -- a cutting-edge Indian restaurant in Houston, Texas -- where the Chickpea Masala Fried Chicken is worthy of a spot on the must-eat bucket list of even the most discerning palate.
#GameDayGoals
Episode
| From:
The Kitchen
The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Shrimp a La Diabla (Camarones a la Diabla)
Video
| 00:34
If you’re searching for spice, look no further than the fiery Shrimp a La Diabla at Chuy's Taco Shop in San Diego.
New England Comfort Food
Video
| 04:51
Tyler Florence finds poutine burgers, duck confit tacos and friendly faces serving craft beer on a chilly day in Wolfeboro, New Hampshire.
Grilled Al Pastor
Video
| 01:51
We love an authentic spit-fired al pastor recipe but sometimes you want the payoff without all the work. Using our favorite pellet grill, we created this easy take that's just as flavorful and possibly even more juicy from the low and slow cooking time. If you like your pastor extra crispy, crank up the grill at the end and throw some of the slices on before cutting them into strips.
