Here are America's hometown stars, featuring a flaky, tender fish taco covered in salsa in San Diego, rib-stickin' Cincinnati chili piled high with cheddar, and crisp, juicy fried chicken with cheesy mac on the side in Atlanta.
First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Finally, discover Horchata.
Steve, owner of Nashville Street Tacos and The Stillery in Nashville, believes his part-time apartment above his restaurant is being used while he's out of town. Charles Stiles sends in Mystery Diners Jamie and Brooke to investigate.
Who says the Midwest doesn't have great food? Jeff finds amazing and cheap Mexican dishes prepared better than gourmet restaurants. Much more than just a pretty taco! And we'll learn how to "walk a fish" in a deep fryer!
Rachael gears up for a culinary vacation to the live music capital of the world. From breakfast tacos to supper at the Salt Lick, join her as she two steps her way through the heart of Austin, TX.
Rachael gears up for a culinary vacation to the live music capital of the world. From breakfast tacos to supper at the Salt Lick, join her as she two steps her way through the heart of Austin, TX.