Host Jesse Palmer is cruising through the American Southwest in a convertible enjoying the desert vistas and local cuisine when he gets the idea for dessert tacos. He tasks the bakers with crafting sweet tacos that are perfect bites of handheld deliciousness. Then, he takes the bakers on a trip to Sedona, where they make tres leches cakes celebrating local attractions like energy vortexes, desert sunsets and hot air ballooning. Feeling the desert vibes, judges Carla Hall, Duff Goldman and Damaris Phillips bring the dry heat when they decide which baker must make journey home.
Rachael's got a delicious and easy game day meal that will have you and your friends snacking and cheering in no time. MONDAY NIGHT FOOTBALL FOOD: TACO BOWLS WITH GUAC-A-SALSA SALAD, PEANUT BUTTER CUP SUNDAES
One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.
Steve, owner of Nashville Street Tacos and The Stillery in Nashville, believes his part-time apartment above his restaurant is being used while he's out of town. Charles Stiles sends in Mystery Diners Jamie and Brooke to investigate.