Recipe courtesy of Mary Sue Milliken and Susan Feniger

Seafood Tacos

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately.
10m Intermediate 99%
CLASS
18m Easy 98%
CLASS
36m Intermediate 100%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
14m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now