Casey Webb's tasty travels take him to San Antonio, Texas. His first stop is San Antonio's oldest restaurant -- a German deli -- for the Wienerschnitzel. Then he tries a San Antonio staple, the Puffy Taco, before gearing up for the 3-pound Cinnamon Roll Challenge and proof that everything is bigger in Texas.
Celebrity foodie Jonathan Sadowski follows a popular chef's tweets to get a taste of classic Nashville at Martin's BBQ, where he tries the whole hog-style pulled pork and tender ribs. Then he heads to Hattie B's, where the hot chicken turns everyone from supermodels to sports figures to locals into fanatics. For a taste of the New South, Jonathan follows a comedian foodie's feed to Husk for a burger and Josephine's for cheddar bacon dip and scrapple, which are huge hits with Nashville's music stars. Jonathan is happily surprised by the most-tweeted authentic Mexican chicken stew and tacos at Mas Tacos, and a stop downtown for some Honky Tonk music and a fried bologna sandwich turns into a can't-miss Nashville tradition.
Robin is globe-trotting for dinner this week. She'll start things off with a Quick Fix take on a British Isles classic, Fish n Chips. She'll use tender hunks of leftover fish in her Baja-Inspired Fish tacos. For a third easy weeknight meal, a mixed vegetable quiche served with a beautifully simple salad.
Emeril and his good buddy Chef Sam Choy take you on a culinary tour of the Pacific RIm for some Polynesian favorites. Spicy Tuna Poke Sandwich, Tempura-Fried Fish Tacos, Backyard Style Barbecued Ribs, Spicy Pork Stir Fry, Nineties Style Potato Salad, Coconut MacNut Shrimp, Red Curry Braised Shrimp with Fresh Rice Noodles.