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Showing 131 - 140 of 222 results for thanksgiving leftovers

Ancho-Chipotle Turkey Chili

Video | 03:52
Anchos and chipotles give Rachael's flavorful turkey chili a smoky kick.

Stuffing Waffle Sandwich

Video | 16:12
Instead of just reheating day-old Thanksgiving stuffing, Jeff Mauro builds an open-faced leftover turkey sandwich with delightfully creative "bread."

Turkey, Pesto, Veggie Calzones

Video | 20:31
Valerie Bertinelli uses leftover Thanksgiving turkey, creamy ricotta, melty mozzarella and flavorful pesto to create calzones you'll be craving year-round.

Fall Feast

Episode | From: Semi-Homemade Cooking
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.

One-Stop Thanksgiving

Episode | From: The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Thanksgiving at Grandma's

Episode | From: Clash of the Grandmas
It's an epic Thanksgiving throwdown, and four grandmas are out to prove they've got game to judges Monti Carlo, Nancy Fuller and Eddie Jackson. First, they must dress up traditional stuffing ingredients to make a side dish that is anything but stuffing. In their second clash, the grannies have to transform Thanksgiving leftovers into a tempting Italian dish. Finally, it's grandmas gone trendy as the remaining two contestants vie for the $10,000 prize by making their best Thanksgiving pie -- on a stick!

Fish and Chip Championship

Episode | From: Cooks vs. Cons
The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.

Gobble Till You Wobble

Episode | From: Beat Bobby Flay
Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off. Everyone's hoping that Bobby will be headed home with a leftover loss after this Thanksgiving throwdown.

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