Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast! Next, the chefs must turn the store's leftover pre-packaged holiday food items into an upscale dinner. The finalists must knock down food pins in a fall favorite edition of Grocery Bowl!