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Showing 211 - 220 of 222 results for thanksgiving leftovers
After Hours Revisits Thanksgiving, Moms and Sitcom Moms
Episode
| From:
Chopped After Hours
After hours, the Chopped judges leave their comfy seats to take over the stoves and demonstrate how brilliantly a basket can be transformed. Leftover Thanksgiving turkey becomes moist finger food and Latin American cuisine in a stunning round one, despite the presence of some angry birds. Round two brings out the mother in Marc Murphy, who makes quick work of carrot baby food and offers wine bottles to the competition as they speedily plate. The final sitcom-themed showdown boasts nostalgia-inducing flavors and unheard-of combos that may well become future staples.
After Hours Revisits Thanksgiving, Moms and Sitcom Moms
Episode
| From:
Chopped After Hours
After hours, the Chopped judges leave their comfy seats to take over the stoves and demonstrate how brilliantly a basket can be transformed. Leftover Thanksgiving turkey becomes moist finger food and Latin American cuisine in a stunning round one, despite the presence of some angry birds. Round two brings out the mother in Marc Murphy, who makes quick work of carrot baby food and offers wine bottles to the competition as they speedily plate. The final sitcom-themed showdown boasts nostalgia-inducing flavors and unheard-of combos that may well become future staples.
Thanksgiving
Episode
| From:
Sandra's Money Saving Meals
Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.
Thanksgiving Simplified
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.
Easy Entertaining
Episode
| From:
The Kitchen
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Thanksgiving Warm-Up
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Marc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd's Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.
Easy Entertaining
Episode
| From:
The Kitchen
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Mentioned in this episode:
How to Caramelize Garlic in a Slow Cooker
How to Caramelize Onions in a Slow Cooker
How to Make Slow-Cooker Dulce de Leche
Turkey Day Leftovers
Episode
| From:
Dear Food Network
Fresh ideas for tired leftovers. Food Network stars show you what to do with virtually everything from the Thanksgiving table, from turkey to cranberry sauce, to sweet potatoes and leftover wine. Hosted by Bobby Flay and guest starring Guy Fieri, Danny Boome and Sunny Anderson.
Turkey Call
Episode
| From:
Quick Fix Meals with Robin Miller
It's the week after Thanksgiving and we've got leftovers. With a little imagination and some very simple ingredients, you can turn your leftovers into quick and creative dishes your family will be thankful for. We'll start off with a quick and easy Turkey Soup that cleans out the fridge! Later in the week, we'll whip up a frittata. Then, we'll put those leftover sweet potatoes into a delicious pasta dish? and finish things off with a perfectly easy Pumpkin Parfait.
