It's the morning after Thanksgiving, and Giada De Laurentiis has a house full of guests and a fridge filled with leftovers! The solution is a casual Thanksgiving brunch that incorporates the flavors of the holiday with a new and exciting twist. The menu gives holiday leftovers new life with Crispy Turkey Bites, Cheesy Root Vegetable Bake, Sweet Potato Puffs and Rye-Spiked Chai Lattes.
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.
In a special Thanksgiving episode, three family teams have to make their Thanksgiving dinner in a crowded kitchen. Then, one team has to make a leftover turkey dish with ingredients from a giant cranberry mold. Finally, one team has to keep balloon floats from flying away as they make their pumpkin pie.
It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens. Guy and Hunter also make the chefs play some Thanksgiving-inspired games to add to the challenge. The winning chef gets to spin the Money Wheel for a chance to win $20,000.
Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
It's an epic Thanksgiving throwdown, and four grandmas are out to prove they've got game to judges Monti Carlo, Nancy Fuller and Eddie Jackson. First, they must dress up traditional stuffing ingredients to make a side dish that is anything but stuffing. In their second clash, the grannies have to transform Thanksgiving leftovers into a tempting Italian dish. Finally, it's grandmas gone trendy as the remaining two contestants vie for the $10,000 prize by making their best Thanksgiving pie -- on a stick!
Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off. Everyone's hoping that Bobby will be headed home with a leftover loss after this Thanksgiving throwdown.
The British staple of fish and chips makes its way across the pond as the cooks fry up their interpretations for judges Alex Guarnaschelli and Katie Lee. Later, the competition gets reheated as Thanksgiving leftovers are used to create a winning dish.