thanksgiving side dishes

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Focaccia

Recipe | Courtesy of Lorraine Pascale

Total Time:: 2 hours

Alaskan Alliance

Episode | From: The Great Food Truck Race

The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination!

Special Family Gatherings

Episode | From: The Kitchen

We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!

DDD Summer Games, Part 1: Backyard Bash

Episode | From: Guy's Grocery Games

Guy Fieri kicks off summer with a four-part tournament featuring popular summer rituals, games and grilled foods. Three of Guy's favorite Diners, Drive-ins and Dives chefs join him for a DDD-style backyard bash, turning classic diner dishes into backyard burgers and sides. Then the two highest-scoring chefs go toe-to-toe in a game of horseshoes -- lead by Guy and his son Hunter -- to determine how many whammy ingredients they must include in their grilled chicken dish. The chef with the highest combined score for both rounds wins $10,000 plus a spot in the big Summer Games finale.

Summer's Finest

Episode | From: The Kitchen

The Kitchen is making a whole menu of delicious dishes featuring summer's best produce! Alex Guarnaschelli's Chicken Skewers with Onions and Red Bell Pepper Sauce are perfectly paired with Geoffrey Zakarian's Watermelon Sunset Cooler. Jeff Mauro has a flavorful Rainbow Cherry Tomato Tart. Sunny Anderson's Easy Grilled Tuna with Blackberry Glaze and Minty Grilled Asparagus Salad is a fabulous main dish with GZ's Summer Panzanella with Peaches and Grilled Halloumi on the side. Katie Lee Biegel's Berry Tiramisu puts a summer twist on a classic, and the hosts share delicious entertaining ideas for a Shark Week party!

That's So '90s: Cross-Country Cooking

Episode | From: Worst Cooks in America

It's time for the celebs to shred some serious gnar when they discover boot camp has been transformed into WC Peaks, a winter chalet. The recruits compete in a series of winter-inspired culinary games, and then mentors Anne Burrell and Jeff Mauro task the recruits with making a classic apres-ski snack, loaded waffles. In the main dish challenge, the chefs demonstrate classic European schnitzel with potato sides. The two recruits with the least successful dishes must compete in the blind elimination challenge and attempt to cook their way into another week of boot camp.

Love at First Bite: Some Like It Hot

Episode | From: Worst Cooks in America

It's halfway through the competition, and it's time to turn up the heat! Anne Burrell and Jeff Mauro start by having teams compete in a game called The Inferno Zone, where recruits must taste spicy ribs, find ingredient balls hidden in a hot tub and play catch with their Velcro suits! Then, the recruits create their own spicy wontons before Anne and Jeff teach their teams how to make spice-rubbed steaks and sides. The recruits with the most successful dishes live another week in boot camp, but the ones who can't take the heat are sent home.

Belly Dance To Dinner

Episode | From: 5 Ingredient Fix

It's time to belly up to the dinner table as Claire shows us some of her favorite middle eastern dishes. First, a twist on an American favorite, nachos. Claire uses lamb and a tangy feta cheese over perfectly crisped pita chips. Next flavorful, curried chicken thighs roasted and served with a smooth and creamy yogurt sauce. And for a side, it's crunchy couscous cakes. Last but not least, we're making a refreshing mint tea to pair with our homemade sweet and buttery Apricot Galette. Belly dance your way towards the kitchen today on 5 Ingredient Fix.

Pool Party

Episode | From: The Kitchen

Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary. Mentioned in this episode: Watermelon Snacks from Food Network Star Finalists

Special Family Gatherings

Episode | From: The Kitchen

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Showing 2,211 - 2220 of 2,380 results for thanksgiving side dishes