In this one hour special Claire provides viewers with a super easy 2-day timeline that breaks down her Thanksgiving menu step by step, including: her Thanksgiving shopping list, tips on how to buy a turkey, and of course her 5 ingredient Thanksgiving menu.
Nothing brings people together like a mouth-watering Thanksgiving turkey, and Renee Ferguson of Geneva, Illinois is the ultimate turkey expert. This former Butterball Talk- Line "Call Girl" and author of "Talk Turkey to Me," thinks she is making turkey and dressing for a Food Network Special called "Talkin' Turkey." What she doesn't know is that Bobby Flay is working on his own version of the perfect bird. Will beating the Iron Chef be gravy for this queen of turkey or will Bobby gobble up the competition? One thing is for sure, this will be a Thanksgiving Throwdown to remember.
Figure out the right-sized turkey for your Thanksgiving dinner using Food Network's guide to calculating how many pounds of turkey you need per person.
Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.
Who says Thanksgiving has to include turkey? Most people really come for the side dishes! To satisfy cravings for traditional Thanksgiving dishes year-round without having to cook a turkey, Trisha Yearwood is pairing a great Garlic Roast Beef with delicious sides such as Bacon-Wrapped Asparagus, Cornmeal Biscuit Sausage Dressing and Loaded Sweet Potatoes.