Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda
Giada hosts a traditional family Thanksgiving outdoors. The meal features all the fixings with fun twists like Turkey Breast "Porchetta," Bacon Bourbon Brussels Sprout Skewers and Smashed Root Vegetables.
It's out with the old and in with the new as the Barefoot Contessa gets back to basics and shakes up Thanksgiving. She's roasting a delicious Turkey With Truffle Butter with her friend Sarah Chase. Then she's turning up the volume on stuffing and sides with incredible Sausage-Stuffed Mushrooms. There are three dazzling table settings and from fast appetizers, gravy, roasted Brussels sprouts to fabulous Turkey Hashed Browns, she's got answers for your thanksgiving questions in Ask Ina.
The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!