Fresh, zesty, and unexpected, this roast turkey brings a unique garden-fresh twist to your celebration table. The bright, herby flavor of green goddess dressing is layered through the bird from start to finish.
This trip, Guy Fieri's gobbling up Thanksgiving with an hour of talking turkey. From Boston to California, Wisconsin to Florida, he's digging into everything from the traditional dinner to turducken, turkey-shaped bread loaves, and a complete turkey dinner fried into bite-sized balls. Plus, serious sandwiches perfect for all the leftovers. So, get a place at the table for a bite of this holiday bird.
Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.
In the pre-heat, seven bakers must create a Thanksgiving dessert using a mystery canned fruit. Then in the main heat, bakers whip up new Turkey Day sensations by combining two traditional desserts.
Ingrid Hoffmann's Thanksgiving menu is bursting at the seams with dishes that are chock-full of flavor. With recipes for Mom's Holiday Turkey, Homemade Stuffing and a Cranberry Passion Fruit Sauce.