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Guy's Grilled Turkey Po' Boy

Video | 01:37

Guy's Grilled Turkey Po' Boy could bring new life to holiday leftovers.

Turkey Bread

Video | 00:58

Learn how to make this decorative bread to add an awesome centerpiece to your Thanksgiving table.

Deep-Fried Turkey

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen

Total Time:: 3 hours

1 Review

The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."

A Very Neely's Thanksgiving

Episode | From: Down Home with the Neelys

It's Thanksgiving time again and the Neelys are filling their table with all the favorites! To start the meal off right, they keep it simple and delicious with a Roasted Turkey. Pat and Gina know that it's not Thanksgiving without dressing and collard greens, so they put it all together in Pat's Corn Bread, Chorizo and Collard Dressing. Gina's Sweet Potato Souffle is the perfect side for this tasty meal and to round it all off, a Pear and Apple Cobbler topped with a Cinnamon Whipped Cream that'll keep you coming back for more!

Thanksgiving Shortcuts

Episode | From: The Pioneer Woman

Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. She makes Delicious Doctored Up Dressing and Gussied Up Gravy to go alongside it. A freezer treasure becomes a stunning seasonal side dish, Roasted Sprouts and Onions, and Spiked Cranberry Sauce and Herby Butter Dinner Rolls round out the meal. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie.

Thanksgiving Cocktail Party

Episode | From: Big Daddy's House

Gobble, Gobblely, Goodness! It's Thanksgiving and Big Daddy has done the impossible, he's turned traditional staples into appetizer-sized delicacies, cutting his cooking time by half! First, he's making crunchy Stuffed Turkey Egg Rolls with Gravy Dipping Sauce. Then, he's mixing up a light batter for his crunchy Tempura Fried String Beans with Cranberry Dipping Sauce. Finally, Big Daddy packs a whole lot of flavor into cute puff pastries with his Mini Sweet Potato Pies with Whipped Cinnamon Cream Cheese. These "Thanksgiving Show" recipes are sure to be a hit at your next cocktail party!

Gobbling Good

Episode | From: Big Daddy's House

It's Thanksgiving in the McCargo household, and Big Daddy's making everything "Gobbling Good!" He starts with a tasty appetizer you won't be able to put down, Mini Quiche with Thanksgiving Stuffing. Then, it's his interpretation on how to serve up the bird, Sweet and Savory Turkey Paninis. Next, it's a medley that'll make you sing, Roasted Corn and Brussels Sprout Succotash. Finally, a Spiked Apple Cider Cocktail that'll keep you warm until well after winter's end. There is plenty to be thankful this season, including this "Gobbling Good" meal!

Thanksgiving Pot Luck

Episode | From: Barefoot Contessa: Modern Comfort Food

It's back to basics on Thanksgiving pot luck parties. There's a foolproof no stress Turkey Roulade, with easy sides; Roasted Vegetables With Simple String Beans and the classics with the volume turned up, Cranberry Conserve and Homemade Gravy. Then for dessert, Gingerbread Cupcakes With Orange Frosting plus a festive table setting by Ina's new stylist Robert Ruffino.

Giving Thanks for Barbecue

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby Flay takes the classic dishes from his favorite holiday, Thanksgiving, to his favorite place -- the outdoor grill! For this summertime feast, Bobby cooks Cajun Brined Turkey two different ways and serves it alongside Grilled Idaho Potatoes With Crabmeat-Green Onion Dressing, Grilled Crawfish With Tabasco-Tarragon Butter, and an Eggplant Casserole With Red Pepper Pesto and Cajun Breadcrumbs.