Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Sandra has got her sister Kimber and friend Cari to help with a great menu for Thanksgiving leftovers. Sandra gets things going with a simple Spiced Wine. Then, check out her great Turkey Chilaquiles. Plus, a delicious Next Day Empanada with mashed potatoes and green beans. Don't forget dessert, Sweet Potato Squares are the perfect treat and for cocktail time a refreshing Mapletini.
Giada De Laurentiis hosts a festive Thanksgiving for family and friends. Setting up an extra-long table on the beach, Giada asks each family member to invite a friend and provides a personalized welcome message at each place setting. The guests enjoy a menu of Braised Turkey Braciole, Bacon Stuffing with Radicchio and Chestnuts, Brussels Sprouts Agrodolce and delicious Parmesan Apple Pie.
It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada De Laurentiis asks her guests to each bring something that can be added to a large antipasti platter as an afternoon appetizer. Then, the big meal includes a Spicy Turkey Breast Cacciatore, Smokey Candied Carrots and Walnut Gremolata, Simple Wilted Greens and Chocolate Chunk Hazelnut Pie.