For a juicy, flavorful turkey, Ree starts with a maple-whiskey brine enhanced with orange and apple peels. After letting the turkey soak up all that goodness, she rinses and roasts it to perfection.
Sunny Anderson talks about The Pilgrim sandwich from Mike's City Diner in Boston. Owner Jay Hajj stuffs the sandwich with all of the Thanksgiving staples and it's available on the menu every day of the year.
The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing Turkey Day Dinner. Maile Carpenter stops by with a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends. Then there's the ultimate time line to get your shopping in order and your fridge stocked, plus exciting dessert offerings and new recipes for your pumpkin fix. Plus, the hosts fess up and reveal their Thanksgiving short cuts.
Mentioned in this episode:
Mini Pecan Pumpkin Pies