thanksgiving turkey | Food Network

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Braised Turkey Braciole

Video | 03:44

Giada De Laurentiis stuffs turkey breasts with a mixture of breadcrumbs, olives and capers before cooking them in a simple tomato sauce.

Italian Hot Brown Crostini

Video | 00:35

Giada makes bite-sized hot brown sandwiches with a sun-dried tomato pesto on crostini bread.

Turkey Roulade

Video | 00:43

The many colors and flavors of Thanksgiving dinner are wrapped up in an elegant roast that will wow guests even if it's not a holiday.

What I'm Thankful For

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood is all about being grateful and sharing food with loved ones, so she puts one of her favorite holidays front and center -- Thanksgiving! First, Trisha goes non-traditional in a homage to her uncle with a fried Turkey Injected with Ranch Dressing. Then, sister Beth joins in to make their Grandma Lizzie's Cornbread Dressing and Sweet Potato Pudding. For dessert, three's a charm for Trisha's Sheet Pan Slab Pie with apples, pears and blueberries.

Thanksgiving Dinner

Episode | From: The Best Thing I Ever Ate

Some of the best chefs and eaters gobble up their favorite Thanksgiving dishes from America's most amazing restaurants. There's a lot to be thankful for as they share their unique and mouthwatering family traditions. Take a bite of a Korean-inspired Smoked Turkey Leg with Jet Tila in Georgia, join Tabitha Brown in New York for a family-size "personal" mac and cheese, and share a sour Dutch cranberry pie with a Hoosier twist in Chicago with Duff Goldman.

Early Bird!

Episode | From: The Kitchen

The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.

Stuffing

Video | 09:53

There's something for everyone in our festive Stuffing. It's filled with satisfying ingredients like sausage and mushrooms, plus classic Thanksgiving flavors. We like it best baked in a casserole dish and served with the turkey.

Fall Feast

Episode | From: Semi-Homemade Cooking

Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.