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Showing 951 - 960 of 1,115 results for thanksgiving turkey

Early Bird!

Episode | From: The Kitchen
The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.

What I'm Thankful For

Trisha Yearwood is all about being grateful and sharing food with loved ones, so she puts one of her favorite holidays front and center -- Thanksgiving! First, Trisha goes non-traditional in a homage to her uncle with a fried Turkey Injected with Ranch Dressing. Then, sister Beth joins in to make their Grandma Lizzie's Cornbread Dressing and Sweet Potato Pudding. For dessert, three's a charm for Trisha's Sheet Pan Slab Pie with apples, pears and blueberries.

Artichoke-Sausage Stuffing

Video | 04:15
How to stuff the guest of honor (the turkey, not your mom) with artichokes.

Mustard-Maple-Glazed Turkey

Video | 04:11
Bobby Flay shares the secret to his succulent Mustard-Maple-Glazed Turkey.

Advice for Thanksgiving Hosts

Video | 01:04
Host Giada De Laurentiis and judges Alex Guarnaschelli, Carla Hall and Christian Petroni share advice to help first-time Thanksgiving dinner hosts relax and enjoy the experience.

Bobby Flay's Thanksgiving Menu

Make a Thanksgiving menu worthy of Bobby Flay with his chef-inspired holiday menu from Food Network, featuring kicked-up recipes for turkey, apple pie and more.

Fall Feast

Episode | From: Semi-Homemade Cooking
Sandra made a huge dinner last night for Thanksgiving, and she's stuck with a ton of leftovers. So she came up with a clever semi-homemade way to use them! This way there's no wasting food, and it's super cheap. Sandra will show how to transform leftover food into a mouth-watering meal. First up, inventive Green Bean Stuffed Portobellos made with items from yesterdays feast. Then there's Potato Blini with Caviar, which transforms everyday leftovers into a sophisticated meal. Next, Turkey Hash with Country Gravy, which cleverly combines three delicious Thanksgiving menu favorites. Next, a few fall side dishes are sweetened up in a Sweet Potato Cake with Coconut Frosting. Then it's cocktail time with a sparkling Burgundy Bubbler.

My Thanksgiving Wouldn’t Be Complete Without Hashweh — But It’s a Great Stuffing to Serve All Year Too

Article
My first Thanksgiving in the United States was when I was 11-years-old. It was a Lebanese-inspired spread complete with hummus, tabbouleh, grape leaves and hashweh — an Arabic stuffing made with ground beef and onions served alone or inside the turkey.

Thanksgiving on Two Sheet Pans

Video | 03:18
Feeding a smaller crowd? Squeeze all your holiday favorites onto a couple of sheet pans and spend less time cleaning up. Happy Thanksgiving from our Food Network Kitchen.

Alex's Thanksgiving Gravy Hack

Video | 00:59
Alex Guarnaschelli shares her expert tip for making smooth, creamy gravy without flour or cornstarch.

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