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Fieri Thanksgiving Party

Episode | From: Guy's Grocery Games

The Fieri family is back as the three youngest members are paired up with all-star chefs to compete in preparing a one-hour Thanksgiving feast. Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée plate. Plus, the longtime members of the Fieri family adults' table -- Jim, Penny and Lori -- all join Guy in his shenanigans. In the spirit of holiday giving, the winning team earns money for their favorite charity.

Nancy's Stuffed Turkey Breast

Video | 05:00

Nancy Fuller adds apricots, dates and pecans to the traditional stuffing for her roasted turkey breast.

Cranberry-Coconut Relish

Video | 15:30

Cranberry sauce is turkey's sidekick, we get it. Or is it? The sweet and tangy sauce can be made ahead of time and is tasty eaten in all sorts of ways -- like spooned over yogurt for a Thanksgiving-themed breakfast.

Thanksgiving Leftovers

Video | 16:56

Molly Yeh uses leftover turkey, wild rice and stuffing, combined with a homemade cream soup, to make a hearty casserole.

Top Moments of Chopped After Hours: Thanksgiving

Photo Gallery | 9 Photos

After Hours Revisits Thanksgiving, Moms and Sitcom Moms

Episode | From: Chopped After Hours

After hours, the Chopped judges leave their comfy seats to take over the stoves and demonstrate how brilliantly a basket can be transformed. Leftover Thanksgiving turkey becomes moist finger food and Latin American cuisine in a stunning round one, despite the presence of some angry birds. Round two brings out the mother in Marc Murphy, who makes quick work of carrot baby food and offers wine bottles to the competition as they speedily plate. The final sitcom-themed showdown boasts nostalgia-inducing flavors and unheard-of combos that may well become future staples.

After Hours Revisits Thanksgiving, Moms and Sitcom Moms

Episode | From: Chopped After Hours

Thanksgiving Simplified

Episode | From: Guy's Ranch Kitchen

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.

Friendsgiving Feast

Episode | From: The Kitchen

The Kitchen hosts a star-studded Friendsgiving feast with Food Network friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The star of the meal is Sunny Anderson's 'Sunny, Who Pecanned My Bird' Bird. Ree shares her recipe for Homemade Green Bean Casserole, Eddie makes his 'Dressed Up' Mac and Cheese, and Trisha serves up a Lemon Pecan Slab Pie. The hosts then add festive flare to the table with beautiful and edible Thanksgiving centerpieces. Finally, Geoffrey Zakarian makes a Gobble Gobble Punch and our Friendsgiving guests reveal their most shocking Turkey Day confessions.