You can't have a pool party without your floaters--liqueurs that float on the top of your drink! The Kitchen has 3 frozen cocktail floater ideas perfect for poolside sipping.
Deb Perelman is a self-taught home cook and photographer and the creator of SmittenKitchen.com. Her first book, The Smitten Kitchen Cookbook, was a New York Times bestseller. Her second cookbook, Smitten Kitchen Every Day, will be published on October 24, 2017. She lives in New York City with her husband and their two children.
Big Game decor is as easy as adding football lace accents to things you already have around the house. The Kitchen shows you how to add Touchdown Touches to anything brown.
Crème anglaise and bread pudding go hand-in-hand, so let's get crazy and swap the bread for chocolate waffles! Follow along as baker Erin Jeanne McDowell shows you how to make this in the comfort of your very own kitchen!
Guy stops by his own restaurant, Guy's Vegas Kitchen and Bar, in Las Vegas, NV, and interviews himself about how the restaurant got its start. His chef Tony Leitera shows how the Motley Que Sandwich and Bloody Mary are made.
The Kitchen is making summer grilling a breeze with all the basic items you need to barbeque. This BBQ Kit makes it easy to store and transport all of your essential tools.
Spring has sprung and it's time to enjoy nature's bounty of delicious greens. The Kitchen has the roadmap to 3 different types of these flavor-packed veggies and the ultimate dressing parings to accent their flavors.