The kid bakers are inspired by adorable football-playing puppies as Duff Goldman and Kardea Brown challenge them to make some paw-print decorated desserts.
Valerie Bertinelli and Duff Goldman get honest about whether they sometimes, always or never do dessert things like eat raw cookie dough or grab the corner piece of cake first.
Using ingredients that might already be in your pantry, Chef Maneet Chauhan stops by The Kitchen to share her very easy and tasty Indian-inspired Naanzanella Salad, complete with deep-fried naan and two different kinds of chutney.