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Roasted Cauliflower with Za'atar

Recipe | Courtesy of Marc Murphy
Total Time:
45 minutes

Cucumber Salad with Dill

Recipe | Courtesy of Robin Miller
Total Time:
5 minutes

Salt and Vinegar Zucchini Chips

Recipe | Courtesy of Valerie's Home Cooking
Total Time:
1 hour 35 minutes

The Best Way to Use All the Plant-Based Meat Alternatives

Article
Whether you want to make a Beyond Burger or are hoping to grill up some "chicken" kebabs, we found a plant-based meat alternative that can work for any kind of recipe.

How to Make Oat Milk

Article
Making your own oat milk can save you tons of money. Learn how to make oat home with just a blender and a strainer, two common kitchen items you probably have.

Lindt Launches a Line of Oat Milk Chocolate Bars

Article
The non-dairy “classic recipe” milk chocolate bars are plant-based and made with gluten-free oats.

Plant-Based Pepperoni Is Coming for Your Pizza

Article
"Planteroni" is available in select markets.

Ikea’s Latest Plant-Based ‘Meat’ Can Be Used Wherever Ground Meat Goes

Article
Shape meatballs and burger patties, or cook taco fillings and Bolognese with ‘VÄRLDSKLOK.’

Kraft Introduces Its First Ever Plant-Based Mac and Cheese

Article
Kraft NotMac & Cheese aims to bring creamy comfort to those who avoid dairy and animal products.

The Best Plant-Based Frozen Meals You Can Buy, According to a Nutritionist

Article
The frozen-food aisle is now a great place to find nutritious dishes that promote eating lots of vegetables.

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