These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
These sweet desserts are made with aquafaba -- the liquid from canned chickpeas -- and bake up crisp on the outside with a fluffy interior. Top them with whipped coconut cream and lightly sweetened strawberries.