In the first ever Cupcake Wars all-vegan showdown, four vegan bakers fight to have their cupcakes at the opening day celebration for the inaugural Los Angeles Green Festival.
It's all about the layers in these tasty tostadas. Start with crispy, gluten-free corn tortillas, then top with a flavorful combo of black beans and walnuts cooked with tomatoes and spices, followed by your favorite vegetables.
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into traditional hosomaki sushi.