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Coconut Toffee 2

Recipe | Courtesy of Aarti Sequeira
Total Time:
2 hours

Classic Red Sauce

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
55 minutes

No-Bake Granola Bars with Carob Drizzle

Recipe | Courtesy of Valerie Bertinelli
Total Time:
3 hours 10 minutes (includes soaking and freezing times)

Creamy Potato and Roasted Red Pepper Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Organic Peruvian Quinoa Mushroom Saltado

Recipe | Courtesy of J28 Sandwich Bar
Total Time:
3 hours 30 minutes (includes cooling time)

From Pork to Tofu

This trip Guy's pulling in for real deal bar food and some Salvadoran classics. In Sacramento, Calif., a pub where the chef's doing a pork sausage pizza his way -- hold the cheese, hold the sauce. In Washington, DC, a Mexican-Salvadoran joint where the big seller is a Salvadoran papusa -- scratch made dough stuffed with shredded pork and cheese. And in Philadelphia, a neighborhood beer bar serving a vegan club sandwich with deep fried tofu and smoked coconut.

Triple D Nation: Something for Everyone

Guy Fieri's kicking it old school in Seattle as he pops into one of his favorite places from the very first season of DDD to see what's new for breakfast and lunch. In Minneapolis, Cuban cuisine has really taken off since DDD came to visit, and two dudes in Portland, Ore., are still cranking out crazy sandwich concoctions all over the city. In Jackson, Wyo., an organic joint has expanded their space ... and their vegan options!

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