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Mexico City, Maui & Addis Ababa

Episode | From: The Globe
Robert Irvine challenges four new chefs to show off their mastery of global cuisine in The Globe arena. Starting in Mexico City, the chefs have to impress the judges with a taco duo. Then they land in Maui and must create a Hawaiian plate lunch using the diverse regional ingredients of Hawaii. Finally, the remaining two chefs arrive in Addis Ababa, Ethiopia, where they have to create an exceptional vegan platter with a twist -- no utensils allowed!

Supermarket Rematches

Episode | From: Guy's Grocery Games
Guy Fieri welcomes competitors back to Flavortown to settle the score in three head-to-head rounds of rematches. First, two sandwich masters who tied in their first competition return to find out once and for all whose sandwich is the best. Then, a vegan and a meat-lover face off to make their best interpretations of a high-end dinner. Finally, two families battle it out to see who can make the best Sunday supper.

Delicious and Nutritious

Episode | From: The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

Delicious and Nutritious

Episode | From: The Kitchen
Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.

DIY Pumpkin Spice Blend

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 minutes

BBQ Vegetable Medley

Recipe | Courtesy of Rich Hanna
Total Time:
55 minutes

Plaintain Chips

Recipe | Courtesy of Tyler Florence
Total Time:
17 minutes

Perfect Pina

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
25 minutes (includes cooling time)

Sunny's Nunya Business Tropical Baked Beans

Recipe | Courtesy of Sunny Anderson
Total Time:
10 minutes

Miso Vinaigrette

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
5 minutes

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