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Tickled Pink

Chefs Manouschka & Sasha are hired by "Kitty" (AKA the "Pink Lady"), who is throwing a dinner party in her pink house, with her pink dog, where all of the food must match her favorite color. The coach for the LA Galaxy soccer team asks Chefs Stuart and Brian to prepare an international themed menu for a team bonding dinner party. And Chefs Jesse and Brooke have to cook up a menu for a Raw Vegan dinner...which means they technically can't "cook" anything.

Attitude at High Altitude

The seven remaining teams roll into Flagstaff, Ariz., determined to get the hang of the food truck game. Just when things start to settle down, Tyler springs a Truck Stop cooking challenge on them: Create a dish featuring the local delicacy prickly pear cactus. Celebrity Chef Beau MacMillan judges the dishes and delivers a game-changing prize -- but Tyler is not done. On Sunday, he tells the teams to go vegan, and the teams scramble again to stay above water.

Air Fryer Tostones

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
15 minutes

Kale Pesto and White Bean Dip

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Blackberry-Bourbon Iced Tea

Recipe | Courtesy of Bobby Flay
Total Time:
3 hours 10 minutes

Lemon Dill Cocktail Sauce

Recipe | Courtesy of The Hearty Boys
Total Time:
5 minutes

Canchita, the Un-popped Popcorn of Peru

Recipe | Courtesy of Ingrid Hoffmann
Total Time:
17 minutes

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