Guy Fieri is so impressed by the hearty and satisfying crunchwrap at Pingala Cafe in Burlington, Vermont, that he declares it one of the top vegan dishes he has ever had in his life.
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw, and no one will miss the meat.