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Plant-Based Pepperoni Is Coming for Your Pizza

Article
"Planteroni" is available in select markets.

Ikea’s Latest Plant-Based ‘Meat’ Can Be Used Wherever Ground Meat Goes

Article
Shape meatballs and burger patties, or cook taco fillings and Bolognese with ‘VÄRLDSKLOK.’

Lindt Launches a Line of Oat Milk Chocolate Bars

Article
The non-dairy “classic recipe” milk chocolate bars are plant-based and made with gluten-free oats.

The Best Way to Use All the Plant-Based Meat Alternatives

Article
Whether you want to make a Beyond Burger or are hoping to grill up some "chicken" kebabs, we found a plant-based meat alternative that can work for any kind of recipe.

How to Make Oat Milk

Article
Making your own oat milk can save you tons of money. Learn how to make oat home with just a blender and a strainer, two common kitchen items you probably have.

The Best Plant-Based Frozen Meals You Can Buy, According to a Nutritionist

Article
The frozen-food aisle is now a great place to find nutritious dishes that promote eating lots of vegetables.

This Pantry Item Solves All My Nut Milk Problems

Article
The dairy-free milk option is shelf-stable and allows plenty of customization.

Herbes de Provence Red Potato Oven Fries

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Pineapple Wedges

Recipe | Courtesy of Rachael Ray
Total Time:
5 minutes

Three Bean and Lentil Chili

Video | 20:13
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.

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