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Foolproof Pizza Dough

Recipe | Courtesy of Ree Drummond
Total Time:
1 hour 10 minutes (includes rising time)

Chickpeas and Dumplings

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
40 minutes

Maroni Sauce

Recipe | Courtesy of Michael Maroni
Total Time:
35 minutes

Vegetable Stir-Fry

Recipe | Courtesy of George Stella
Total Time:
20 minutes

Pintos a la PaPa

Video | 01:49
Ree Drummond uses her quick soak method to prep her slow-cooked, spicy beans.

Smashed Cucumber Salad

Video | 01:00
A little bit of red pepper and a little bit of sugar create the perfect balance for Trisha Yearwood's Smashed Cucumber Salad.

Glazed Veggie Skewers

Video | 01:00
Trisha Yearwood whips up a super simple glaze for her skewered vegetables, proving it doesn't have to be complicated to be delicious.

Hotteok

Video | 00:59
These sweet, fluffy, chewy pancakes stuffed with cinnamon, brown sugar, pumpkin seeds and sunflower seeds are a favorite street snack in Korea.

Chick'n and Waffle

Video | 03:22
Guy Fieri and Antonia Lofaso don't miss the meat in this curry-coated cauliflower and roasted pumpkin waffle dish at El Grifo in Caguas, Puerto Rico.

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