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Aqua Faba

Video | 01:19
Vivian Chan demonstrates how the water drained from a can of chickpeas can you used as an egg-white substitute for meringues, mousses and other vegan treats.

Deviled Chickpea-Stuffed Tomatoes

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
25 minutes

70 Best Valentine's Day Gifts for Chocolate Lovers

Article
Find the best Valentine's Day gift ideas for chocolate lovers (including gluten-free and vegan) with this list curated by the shopping experts at FoodNetwork.com.

Why the Yonanas Soft Serve Maker Might Just Be Your New Favorite Healthy Treat Tool

Article
Food Network's experts tested and reviewed the Yonanas Classic Frozen Fruit Soft Serve Maker that makes dairy-free, vegan-friendly fruit soft serve with ease.

Chimichurri Cauliflower Steaks

Video | 17:12
Megan Hysaw's herb-loaded sauce brings fresh and spicy flavor to her baked cauliflower.

Meatless Monday Lentil Burgers

Video | 05:05
Giada's lentil "burgers" are a flavor-filled favorite for meatless Monday.

Roasted Red Potatoes with Rosemary

Recipe | Courtesy of Robin Miller
Total Time:
30 minutes

Tomato and Watermelon Salad

Recipe | Courtesy of Khalil Hymore
for Food Network Kitchen
Total Time:
50 minutes

Broccoli with Garlic and Soy Sauce

Recipe | Courtesy of Ina Garten
Total Time:
33 minutes

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