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Showing 5,131 - 5140 of 7,821 results for vegan
Pub Grub
Episode
| From:
Food Network Specials
Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "British Pub" theme. The winner takes home $10,000.
Potato "Tarte Tatin" with Black Olives and Lemon
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 10 minutes
Cold Garbanzo and Cucumber Salad
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
- Total Time:
- 20 minutes
