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Baked Potatoes with Assorted Toppings

Recipe | Courtesy of Diane Simone Vezza
Total Time:
55 minutes

Potato Carrot Pancake

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Roasted Potatoes Finished with Sea Salt

Recipe | Courtesy of Bob Blumer
Total Time:
1 hour

Braised Red Cabbage with Apples

Recipe | Courtesy of Marisol von Appen
Total Time:
2 hours 25 minutes

Herb Vinaigrette

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Roasted Winter Vegetables with Rosemary and Calamata Olives

Recipe | Courtesy of Bob Blumer
Total Time:
1 hour 45 minutes

Crispy Garlic Potato Skins with Spicy Roasted Tomato Ketchup

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 3 minutes

Fennel and Oranges Steamed in Foil

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour

Meet the Couples

Episode | From: Me or the Menu
Four restaurateurs chase their dreams of opening their first restaurant alongside their significant other. Although they're at different stages of the process, they all feel the pressure. Kathleen, a home cook turned food truck owner, and her fiancé, Nate, have just a few hours to prepare for a big event, but Kathleen has doubts about whether Nate can step up and be the partner she needs. James, a rising star on the Chicago culinary scene, and his supportive wife, Jessica, argue about finances both at home and at the restaurant. Working long hours puts pressure on Randi, an industry veteran and first-time restaurant owner, and his fiancée, Jeanette, as their lives are put on hold until their restaurant hits the black. Nicole, a self-taught cook with big dreams, and her boyfriend, Alan, clash over power dynamics as they visit a vegan spot to get ideas for their vegetarian restaurant concept.

Honeydew Melon and Cilantro Ice Pops

Recipe | Courtesy of How to Win Summer
Total Time:
8 hours 40 minutes

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