.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (4545)
- Ree Drummond (650)
- Giada De Laurentiis (649)
- Bobby Flay (615)
- Rachael Ray (581)
- Ina Garten (466)
- Mary Sue Milliken (392)
- Susan Feniger (391)
- Sandra Lee (382)
- Tyler Florence (359)
-
Show
- 30 Minute Meals (15)
- Cooking Live (10)
- Guy's Grocery Games (9)
- Chef Du Jour (8)
- Diners, Drive-Ins and Dives (7)
- East Meets West with Ming Tsai (5)
- Everyday Italian (5)
- Emeril Live (4)
- Giada at Home (4)
- Mary Makes It Easy (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,971 - 1980 of 23,396 results for vegetarian
Amanda Cohen
PROFILES
Amanda Cohen is the chef and owner of Dirt Candy, the acclaimed vegetarian restaurant on New York City's Lower East Side. Dirt Candy was the first vegetable-focused fine dining eatery in the city and remains a leader of the vegetable-forward movement. The restaurant's original location, a tiny spot with 18 seats, was open for six years, during which time it became the first vegetarian spot in 17 years to receive two stars from The New York Times. It's also been recognized by the Michelin Guide five years running and has snagged awards from Gourmet Magazine, The Village Voice, and many others. Dirt Candy's new location opened in January 2015, and it was the first restaurant in the city to eliminate tipping and share profits with its employees. Amanda was the first vegetarian chef to compete on Iron Chef America, and her comic book cookbook, Dirt Candy: A Cookbook, is the first graphic novel cookbook to be published in North America. It's currently in its sixth printing.Amanda's Restaurant:Dirt Candy (New York, NY)Amanda's Book:Dirt Candy: A Cookbook (2012)
Refrigerator Dill Pickles
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 1 hour 10 minutes (includes cooling time)
