Chef Carla Hall shows her recruits how to make a vegetarian falafel gyro loaded with mushrooms and chickpeas and garnished with tzatziki sauce and lemony green beans.
Sarah throws back to her husband’s Hungarian roots and makes a big batch of goulash with a vegetarian twist for the non-meat eaters in her family. And what's a better way to round out the alfresco meal than with gourmet homemade s'mores?
From an extreme Thanksgiving feast in New York, we've got Al making all sorts of unusual twists on old classics. We've got turkey Texas-style, a family that makes that most traditional dessert-pie! We've even got things covered for vegetarians.