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Showing 5,111 - 5120 of 23,398 results for vegetarian
Unique Eats
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
From Appetizers to Dessert
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, Wyo., an old-school cafe is loadin' up the bomb green-chili burritos and serving stellar scratch-made pie. In Albuquerque, N.M., a vegetarian joint is packin' flavor into their no-meat loaf and cauliflower "wings." And, in Anchorage, Alaska, a funky spot is going next level with their blackened chicken gnocchi and a sweet-and-savory focaccia starter.
Chicago
Episode
| From:
Giada's Weekend Getaways
Host Giada DeLaurentiis embraces the Windy City to share the perfect food filled weekend in Chicago. From a classic steakhouse one night to a four-star vegetarian spot the next, Giada shows off the wild variety that makes Chicago one of the best towns in the country for food. There's architecutural tours, cheese popcorn and the perfect cup of coffee as well to round out a weekend to remember in Chi Town.
Diets
Episode
| From:
The Secret Life Of
Being on a diet used to mean simply eating less to lose weight, but today's diets satisfy the dining urge by offering a range of delicious alternatives. From indulging in all the beef and chicken you want to enjoying delicious vegetarian meals, diets offer new perspectives in how to eat healthy, lose weight and feel great. Host Jim O'Connor tightens his belt to examine the history of weight loss and alternative diets.
Baked Parmesan Carrot Fries with Lemon-Basil Aioli
Recipe
| Courtesy of Trisha Yearwood
- Total Time:
- 35 minutes
