Season 45, Episode 9

Terrine Cuisine

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.
See Tune-In Times
Cauliflower Power
High on the Hog

What's New

Latest Stories