Meet the Chefs Competing on Camp Cutthroat 2: Alton's Revenge

See which 16 brave chefs are set to face off with wild, unpredictable sabotages in Alton's evilicious outdoor contest.

Introducing: The Cutthroat Campers

These 16 hopefuls best prepare themselves, because at Camp Cutthroat, anything can happen. Get to know them all.

Heat 1: Kate Von Schledorn (San Diego)

Heat 1: Rue Rusike (San Diego)

Heat 1: Vincent Purcell (Long Island, N.Y.)

Heat 1: Willie Box (East Point, Ga.)

Heat 2: Greg Akahoshi (La Crescenta, Calif.)

Heat 2: Mike Minor (Las Vegas)

Heat 2: Razia Sabour (Atlanta)

Heat 2: Terry Matthews (Phoenix)

Heat 3: Aaron Crumbaugh (Spokane)

Heat 3: Daniel Angerer (Brooklyn)

Heat 3: Sidney Blackwell (Atlanta)

Heat 3: Ulka Mohanty (Los Angeles)

Heat 4: Emilia Cirker (Reston, Va.)

Heat 4: Kenneth Thornhill (Paris, Texas)

Heat 4: Michael Gabriel (Houston)

Heat 4: Niko Scimone (Nashville)

Want More Camp Cutthroat?

Check out Food Network's Camp Cutthroat headquarters for more insider coverage of the tournament, and test your culinary and cocktail savvy in a trio of quizzes.

More: Cutthroat Kitchen

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