Kardea Brown kicks off summer by inviting her best girls for an afternoon on the beach to enjoy the gorgeous weather and even better food! She is throwing together a Seafood Clambake over a firepit and whipping up a Bloody Mary Cocktail Sauce for dipping. Next on the menu, Kardea puts together her Cucumber Crab Boats for crunch and brightness, plus a refreshing and fruity cocktail fittingly called Yolanda's Drink, inspired by her bestie. And Kardea can't get her girls together without a dessert, so she's baked a velvety Mango Chiffon Pie.
Kardea Brown makes some yummy goodies for an afternoon boat ride with Kardea's brother, his wife and Kardea's friends. She starts with the ultimate sandwich, a Fancy BLT with Pickled Tomatoes that take this sandwich to a whole other level. Next, a mouthwatering Grilled Watermelon and Tomato Salad and a hearty Tuna Pasta Salad rounds out their meal. Plus, Kardea bakes up something that everyone will enjoy, Kardea's Kitchen Sink Cookie, a delicious treat filled with everyone's favorites.
Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!
Kardea Brown loves being an auntie, so she invites her brother Quan and his kids over to help her in the kitchen. She cooks up Smash Burgers with the Works and adds a twist with Avocado Fries. Then, Kardea makes homemade strawberry ice cream and two desserts with her nieces and nephew, Strawberry Crunch Bars and Very Berry Ice Cream Floats. This is a meal everyone will love, no matter how grown up!
Kardea Brown invites her mom, Pat, to come visit for the weekend, and they cook up dishes together that Kardea craves most from growing up. They make Mom's Seafood Lasagna, a creamy and cheesy pasta bake with low-country shrimp and crab meat, and Cheesy Garlic Pull-Apart Bread. Then, Kardea mixes up Pat's Brambleberry, a delicious bourbon cocktail muddled with sweet blackberries, and whips up No-Bake Raspberry Pretzel Cups for Miss Pat's sweet tooth. There really is no place like home ... with your mom!
Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!