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Delicious Miss Brown Episodes
Season 3, Episode 1
Grilled Jerk Chicken Skewers
Chef Kardea Brown creates a hot and citrusy marinade of Caribbean flavors for these gorgeously charred kebabs.
Season 3, Episode 2
Macaroni Salad with Shrimp
Kardea Brown grills up sweet Carolina shrimp for a delicious and quick addition to this Southern cookout staple.
Season 3, Episode 3
Cheesy Baked Eggs
Kardea Brown brings some love to peppery mustard greens with this extra cheesy, one-dish breakfast casserole.
Season 3, Episode 4
Seafood Salad Rolls
Using the shrimp shells, Kardea Brown creates a rich stock to infuse her shrimp and crab sandwiches with tons of extra flavor.
Season 3, Episode 5
Cranberry Custard Pie
Kardea Brown pours rich, silky custard over tart cranberries for this flaky pie that is perfect for holiday dinners.
Season 3, Episode 6
Kardea's Braised Short Ribs
Using the juices from searing her ribs, Kardea Brown captures all beef flavor when cooking this hearty, fall-off-the-bone meal.
Season 3, Episode 7
Cheesy Country Ham Grit Balls
Kardea Brown transforms a classic Southern side with ham and cheese into a deep-fried and poppable snack.
Season 3, Episode 8
Pickle Brined Fried Chicken
Kardea Brown fries up a batch of juicy, crispy chicken for her Southern-style feast.
Season 3, Episode 9
Carolina Smothered Chicken
Kardea Brown creates a creamy pan sauce flavored with rosemary, thyme and Dijon mustard to finish this lightly fried chicken.
Season 3, Episode 10
Pineapple Carrot Cake
Kardea Brown turns a carrot cake into delightful bite-sized treats.
Season 3, Episode 11
Kardea's Steakhouse Burgers
Kardea Brown uses her bacon fat to create extra flavorful and super juicy patties for these steakhouse-inspired burgers.
Season 3, Episode 12
Big Apple Crumb Cheesecake
Kardea Brown creates a buttery, brown sugar topping loaded with tart apple bites for this fall-favorite cheesecake.
Season 3, Episode 13
A Sea Island Christmas
Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.
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