Season 6, Episode 1

Harvest Pre-Haul

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.
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Recipes From This Episode

Tahini Fudge Pie 

Spiced Beef Hot Dish With Bacon Jalapeno Cornbread

Loaded Potato Skins

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Midwest Mex

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Mexican Brunch

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