Season 11, Episode 2

Minnesota Shore Lunch

Molly Yeh is making her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of Cornflake-Crusted Fried Fish with Tartar Sauce, Saucy Stovetop Bacon Beans and a delicious Strawberry Rhubarb Pretzel dessert!

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Recipes From This Episode

Strawberry Rhubarb Pretzel Salad

Creamy Broccoli Dip

Corn Cereal Crusted Fried Fish

Saucy Stovetop Bacon Beans

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